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赤小豆的化学成分研究(5)
http://www.100md.com 2013年6月15日 《中国中药杂志》 2013年第12期
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    Chemical constituents from seeds of Vigna umbellata

    NING Ying, SUN-Jian, LV Hai-ning, TU Peng-fei, JIANG Yong*

    (State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Science,Peking University Health Science Center, Beijing 100191, China)

    [Abstract] Phytochemical investigation was carried out on the seeds of Vigna umbellata. The 70% ethanol extract of the seeds of V. umbellata was subjected to silica gel,Sephadex LH-20,ODS column chromatographies and preparative HPLC. The structures of the isolated compounds were elucidated on the basis of NMR and ESI-MS spectroscopic data. Eight compounds were obtained and identified as carboxyatractyligenin ( 1),2β-O-β-D-glucopyranosyl-15α-hydroxy-kaur-16-ene-18,19-dicarboxylic acid( 2),2β-O-(β-D-glucopyranosyl)atractyligenin( 3),3R-O-[β-L-arabinopyranosyl-(1-6)-β-D-glucopyranosyl] oct-1-ene-3-ol( 4),(6S,7E,9R)-roseoside( 5),liriodendrin( 6),resveratrol( 7)and maltol( 8). Compounds 1-7 were isolated from Vigna genus for the first time,and compound 8 was isolated from V. umbellata for the first time.

    [Key words] Vigna umbellata; chemical constituents; structure elucidation, http://www.100md.com(宁颖 孙建 吕海宁 屠鹏飞 姜勇)
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