植物源抑真菌剂在中药材养护中的应用前景及展望(6)
[24]Martins H N M， Martins M L G， Dias M I S， et al Evaluation of microbiological quality of medicinal plants used in natural infusions[J] Int J Food Microbiol， 2001， 68(1/2)： 149
[25]Bhanu P， Akash K， Prashant K M， et al Plant essential oils as food preservatives to control moulds， mycotoxin contamination and oxidative deterioration of agrifood commoditiesPotentials and challenges[J] Food Control ......
您现在查看是摘要页，全文长 2780 字符。
[25]Bhanu P， Akash K， Prashant K M， et al Plant essential oils as food preservatives to control moulds， mycotoxin contamination and oxidative deterioration of agrifood commoditiesPotentials and challenges[J] Food Control ......
您现在查看是摘要页，全文长 2780 字符。